OK I admit it... I love canned salmon. The redder the better, canned sockeye salmon is tops for me. This recipe cried out for a 14-15 ounce can of salmon & that's how I'll continue to make it. I appreciate...
Author: Busters friend
150 Best Slow Cooker Recipes Serves 6. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well.
Author: dicentra
This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food...
Author: terri59
I had this dip years ago at a party I attended when I was working as a manicurist. A fellow nail technician made this and then shared the recipe with me. I have been making this appetizer ever since and...
Author: peg_lyn
Make and share this Argentinean Burger recipe from Food.com.
Author: ratherbeswimmin
Make and share this Tropical Swordfish Burgers recipe from Food.com.
Author: ratherbeswimmin
This is a different twist on a chicken noodle soup. It uses the cheaper cuts of chicken (the thighs) and a few veggies to make a tasty and warming dish for those chilly fall nights. The majority of the...
Author: Sarah_Jayne
Substitute ground turkey for traditional beef, and a bunch of root vegetables instead of just potato topping and you have a tasty way to incorporate more healthy food
Author: EvaFortuna01
Make and share this Fire Glazed Grilled Salmon recipe from Food.com.
Author: KandB
Make and share this Asian Pork Tenderloin Salad recipe from Food.com.
Author: Jolene Green
I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of...
Author: CIndytc
Make and share this Chickpea Polenta Lasagna With Spinach Walnut Pesto recipe from Food.com.
Author: Chef Johnny Ringo
This recipe is like the cabbage and ramen noodle recipe that has been around awhile. I had no cabbage so I sub broccoli slaw mix for this. A new recipe was born. I think I prefer this to cabbage.
Author: Ycooks2
This is truly luscious, no other way to describe it. I hope you agree. Fresh blue cheese dressing that is light is a real treat. The dried powdered milk, might seem like a fiddly ingredient, but it makes...
Author: SparkleKristy
My mom made this every summer growing up, and I carry on this warm weather tradition. If the taste of vinegar is too strong for you, add a 1/2 cup of water.
Author: rochsann
from Helen McCully's Cooking with Helen McCully Beside You, an early 1960's book. Modified for better results.
Author: DJM70
Make and share this Whole Wheat Spinach Lasagna recipe from Food.com.
Author: tatorbug2
Make and share this Bread Machine Conchas recipe from Food.com.
Author: s_baugh
Make and share this Mini Sweet Bell Peppers recipe from Food.com.
Author: DanDrake
Make and share this Pineapple Sweet Ribs recipe from Food.com.
Author: Mebriella
Make and share this Puff Pastry With Mushrooms and Shrimp in Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
I created this recipe when I owned a small cafe in SLO, CA. It is simple and rich and everyone told me it was good, so I believed them and have been making it ever since.
Author: Chef Karen B.
This was served at a function we attended a few years ago. It was very tasty. I'm hoping to make it soon and think I will try and make my own alfredo sauce instead of using the packages. This can also...
Author: Bobbie
From the 1965 edition of the Congressional Club cookbook. Shared by Lillian Herbert, daughter of former North Dakota Senator Gronna.
Author: SweetPeaNC
Its salad time! A great pasta salad that is different that your typical pasta salad. Great on a hot summer day.
Author: Pumpkie
This makes the chicken come out sooo juicy and so delicious! The kind of glass bottle you need is similar to the glass coke and sprite bottles, or any glass juice bottle around that size. Of course, you...
Author: Palis Favorites
This is a lovely layered salad to make during the holidays. You can also swirl the cream cheese mixture though the partially set jello mixture rather than using the layer method. This comes from my Beth...
Author: BakinBaby
A healthy and delicious fish dish to enjoy with family and friends. Recipe adapted from one of my Country Living Magazines. Enjoy.
Author: pink cook
Make and share this Salmon, Corn, and Potato Chowder With Fresh Thyme recipe from Food.com.
Author: ratherbeswimmin
This is a real kid pleaser! What kids don't like barbeque? The biscuit baskets make these fun and the filling absolutely melts in your mouth.
Author: MA HIKER
If you love garlic and love low fat then you will go crazy over this recipe. Soooooo good on crispy bread or as a dip. Gourmet
Author: JoJoStar
I love soup during the winter time and I also low carb. This is a soup that is both spicy and will keep you warm.
Author: Heather S.
This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper...
Author: lets.eat
Make and share this Spinach and Mushroom Ravioli recipe from Food.com.
Author: salvador1709
Make and share this Nancy Drew Shadow Ranch Barbecued Beans recipe from Food.com.
Author: Codychop
Make and share this Sopapilla Cheesecake recipe from Food.com.
Author: Michelle Figueroa
This is budget-friendly Sunday dinner special, and makes enough to have plenty left over for delicicous quick meals after work during the week.
Author: Sherri Dodsworth
avery good meal loaf from Helen McCully. she was the food director of McCall's magazine.She was responsible for making Julia Child's career. A friend of James Beard and Jacques Pepin.This recipe is from...
Author: DJM70
You don't have to have inclement weather to enjoy a bowl of hearty, tummy warming soup. This is comfort food for any time of year. Here is my take on a protein enriched vegetable soup, which includes whole...
Author: Diana 2
Make and share this Indian Chicken Drumettes recipe from Food.com.
Author: Sonya01
Make and share this Wisconsin Split Pea Soup recipe from Food.com.
Author: RecipeNut
This is my mom's recipe. She alwasy made this to go with ribs and I can't eat ribs at home without this. Great dish for pot lucks, and family reunions.
Author: Jen Andrews
This is another of my brother, Dave's winning recipes which has become a family favorite. By the time the dish is done, the cook should be as well marinated as the boeuf! If you wish to make this gluten-...
Author: cathyfood
This is a much sought after recipe. Very easy. Most Cassia Bud pickle recipes require days of soaking and changing water. Cassia Buds are the unopened flowers of the cassia (cinnamon) tree that are picked...
Author: Pumpkins Cookin